Determination of polyphenolic compounds of red wines by UV-VIS-NIR spectroscopy and chemometrics tools

  1. Martelo-Vidal, M.J.
  2. Vázquez, M.
Journal:
Food Chemistry

ISSN: 1873-7072 0308-8146

Year of publication: 2014

Volume: 158

Pages: 28-34

Type: Article

DOI: 10.1016/J.FOODCHEM.2014.02.080 GOOGLE SCHOLAR