Active food packaging based on molecularly imprinted polymers: Study of the release kinetics of ferulic acid

  1. Otero-Pazos, P.
  2. Rodriguez-Bernaldo De Quiros, A.
  3. Sendón, R.
  4. Benito-Peña, E.
  5. González-Vallejo, V.
  6. Moreno-Bondi, M.C.
  7. Angulo, I.
  8. Paseiro-Losada, P.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 1520-5118,  0021-8561

Year of publication: 2014

Volume: 62

Issue: 46

Pages: 11215-11221

Type: Article

DOI: 10.1021/JF5035042 GOOGLE SCHOLAR
Data source: Scopus