Development of antioxidant active films containing tocopherols to extend the shelf life of fish

  1. Barbosa-Pereira, L.
  2. Cruz, J.M.
  3. Sendón, R.
  4. Rodríguez Bernaldo de Quirós, A.
  5. Ares, A.
  6. Castro-López, M.
  7. Abad, M.J.
  8. Maroto, J.
  9. Paseiro-Losada, P.
Journal:
Food Control

ISSN: 0956-7135

Year of publication: 2013

Volume: 31

Issue: 1

Pages: 236-243

Type: Article

DOI: 10.1016/J.FOODCONT.2012.09.036 GOOGLE SCHOLAR