Chia Seed (Salvia hispanica): An Ancient Grain and a New Functional Food

  1. Muñoz, L.A.
  2. Cobos, A.
  3. Diaz, O.
  4. Aguilera, J.M.
Journal:
Food Reviews International

ISSN: 8755-9129,  1525-6103

Year of publication: 2013

Volume: 29

Issue: 4

Pages: 394-408

Type: Article

DOI: 10.1080/87559129.2013.818014 GOOGLE SCHOLAR
Data source: Scopus