Effect of delayed icing on biogenic amines formation and bacterial contribution of iced common carp (cyprinus carpio)

1. Hosseini, S.V.
2. Hamzeh, A.
3. Moslemi, M.
4. Lashkan, A.B.
5. Iglesias, A.
6. Feás, X.

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DOI: 10.3390/MOLECULES181215464 GOOGLE SCHOLAR lock_openOpen access editor

Data source: Scopus