Novel technologies for the preservation of chilled aquatic food products

  1. Campos, C.A.
  2. Gliemmo, M.F.
  3. Aubourg, S.P.
  4. Velázquez, J.B.
Libro:
Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment

ISBN: 9781441978790

Ano de publicación: 2012

Páxinas: 299-323

Tipo: Capítulo de libro

DOI: 10.1007/978-1-4419-7880-6_13 GOOGLE SCHOLAR
Fonte de datos: Scopus