Novel technologies for the preservation of chilled aquatic food products

  1. Campos, C.A.
  2. Gliemmo, M.F.
  3. Aubourg, S.P.
  4. Velázquez, J.B.
Book:
Novel Technologies in Food Science: Their Impact on Products, Consumer Trends and the Environment

ISBN: 9781441978790

Year of publication: 2012

Pages: 299-323

Type: Book chapter

DOI: 10.1007/978-1-4419-7880-6_13 GOOGLE SCHOLAR
Data source: Scopus