Effect of a Polyphenol-Vacuum Packaging on Lipid Deterioration During an 18-Month Frozen Storage of Coho Salmon (Oncorhynchus kisutch)

  1. Rodríguez, A.
  2. Cruz, J.M.
  3. Paseiro-Losada, P.
  4. Aubourg, S.P.
Zeitschrift:
Food and Bioprocess Technology

ISSN: 1935-5130,  1935-5149

Datum der Publikation: 2012

Ausgabe: 5

Nummer: 6

Seiten: 2602-2611

Art: Artikel

DOI: 10.1007/S11947-011-0588-5 GOOGLE SCHOLAR
Datenquelle: Scopus