In vitro Growth Inhibition of Food-borne Pathogens and Food Spoilage Microorganism by Vitamin K 5

  1. Miranda, J.M.
  2. Jorge, F.
  3. Dominguez, L.
  4. Cepeda, A.
  5. Franco, C.M.
Journal:
Food and Bioprocess Technology

ISSN: 1935-5130,  1935-5149

Year of publication: 2011

Volume: 4

Issue: 6

Pages: 1060-1065

Type: Article

DOI: 10.1007/S11947-010-0413-6 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus