High hydrostatic pressure at low temperature as a quarantine treatment to improve the quality of fruits

  1. Velazquez, G.
  2. Candelario, H.E.
  3. Ramírez, J.A.
  4. Mangan, R.L.
  5. Loera-Gallardo, J.
  6. Vázquez, M.
Journal:
Foodborne Pathogens and Disease

ISSN: 1535-3141

Year of publication: 2010

Volume: 7

Issue: 3

Pages: 287-292

Type: Article

DOI: 10.1089/FPD.2009.0399 GOOGLE SCHOLAR
Data source: Scopus