Towards sustainable industrial food production using Life Cycle Assessment approaches

  1. Sonesson, U.
  2. Berlin, J.
  3. Hospido, A.
Buch:
Environmental Assessment and Management in the Food Industry: Life Cycle Assessment and Related Approaches

ISBN: 9781845695521

Datum der Publikation: 2010

Seiten: 165-176

Art: Buch-Kapitel

DOI: 10.1016/B978-1-84569-552-1.50009-6 GOOGLE SCHOLAR
Datenquelle: Scopus