Chromatographic Methods for the Determination of Polyfunctional Amines and Related Compounds Used as Monomers and Additives in Food Packaging Materials: A State-of-the-Art Review

  1. Paseiro-Cerrato, R.
  2. De Quirós, A.R.-B.
  3. Sendón, R.
  4. Bustos, J.
  5. Santillana, M.I.
  6. Cruz, J.M.
  7. Paseiro-Losada, P.
Revista:
Comprehensive Reviews in Food Science and Food Safety

ISSN: 1541-4337

Ano de publicación: 2010

Volume: 9

Número: 6

Páxinas: 676-694

Tipo: Artigo

DOI: 10.1111/J.1541-4337.2010.00133.X GOOGLE SCHOLAR

Obxectivos de Desenvolvemento Sustentable

Fonte de datos: Scopus