Diffusion of water in chestnut fruits during drying and rehydration processes at different temperatures

  1. Moreira, R.
  2. Chenlo, F.
  3. Chaguri, L.
  4. Fernandes, C.
Revista:
Defect and Diffusion Forum

ISSN: 1662-9507,  1012-0386

Ano de publicación: 2008

Volume: 273-276

Páxinas: 758-763

Tipo: Achega congreso

GOOGLE SCHOLAR
Fonte de datos: Scopus