Optimization of microwave-assisted extraction with saponification (MAES) for the determination of polybrominated flame retardants in aquaculture samples

  1. Fajar, N.M.
  2. Carro, A.M.
  3. Lorenzo, R.A.
  4. Fernandez, F.
  5. Cela, R.
Revista:
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

ISSN: 1944-0057,  1944-0049

Ano de publicación: 2008

Volume: 25

Número: 8

Páxinas: 1015-1023

Tipo: Artigo

DOI: 10.1080/02652030801905435 GOOGLE SCHOLAR

Obxectivos de Desenvolvemento Sustentable

Fonte de datos: Scopus