Optimization of microwave-assisted extraction with saponification (MAES) for the determination of polybrominated flame retardants in aquaculture samples

  1. Fajar, N.M.
  2. Carro, A.M.
  3. Lorenzo, R.A.
  4. Fernandez, F.
  5. Cela, R.
Journal:
Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment

ISSN: 1944-0057,  1944-0049

Year of publication: 2008

Volume: 25

Issue: 8

Pages: 1015-1023

Type: Article

DOI: 10.1080/02652030801905435 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus