Phage types, virulence genes and PFGE profiles of Shiga toxin-producing Escherichia coli O157:H7 isolated from raw beef, soft cheese and vegetables in Lima (Peru)

  1. Mora, A.
  2. León, S.L.
  3. Blanco, M.
  4. Blanco, J.E.
  5. López, C.
  6. Dahbi, G.
  7. Echeita, A.
  8. González, E.A.
  9. Blanco, J.
Journal:
International Journal of Food Microbiology

ISSN: 0168-1605

Year of publication: 2007

Volume: 114

Issue: 2

Pages: 204-210

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2006.09.009 GOOGLE SCHOLAR
Data source: Scopus