Osmotic dehydration kinetics of pumpkin fruits using ternary solutions of sodium chloride and sucrose

  1. Mayor, L.
  2. Moreira, R.
  3. Chenlo, F.
  4. Sereno, A.M.
Journal:
Drying Technology

ISSN: 0737-3937,  1532-2300

Year of publication: 2007

Volume: 25

Issue: 10

Pages: 1749-1758

Type: Article

DOI: 10.1080/07373930701593156 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus