Murta leaves (Ugni molinae Turcz) as a source of antioxidant polyphenols

  1. Rubilar, M.
  2. Pinelo, M.
  3. Ihl, M.
  4. Scheuermann, E.
  5. Sineiro, J.
  6. Nuñez, M.J.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Year of publication: 2006

Volume: 54

Issue: 1

Pages: 59-64

Type: Article

DOI: 10.1021/JF051571J GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus