Applicability of NIR spectroscopy to determine oil and other physicochemical parameters in Rosa mosqueta and Chilean hazelnut

  1. Franco, D.
  2. Núñez, M.J.
  3. Pinelo, M.
  4. Sineiro, J.
Journal:
European Food Research and Technology

ISSN: 1438-2377

Year of publication: 2006

Volume: 222

Issue: 3-4

Pages: 443-450

Type: Article

DOI: 10.1007/S00217-005-0084-0 GOOGLE SCHOLAR
Data source: Scopus