Effects of storage in slurry ice on the microbial, chemical and sensory quality and on the shelf life of farmed turbot (Psetta maxima)

  1. Rodríguez, Ó.
  2. Barros-Velázquez, J.
  3. Piñeiro, C.
  4. Gallardo, J.M.
  5. Aubourg, S.P.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 2006

Volume: 95

Issue: 2

Pages: 270-278

Type: Article

DOI: 10.1016/J.FOODCHEM.2004.11.054 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus