Fatty acids, total lipid, protein and ash contents of processed edible seaweeds

  1. Sánchez-Machado, D.I.
  2. López-Cervantes, J.
  3. López-Hernández, J.
  4. Paseiro-Losada, P.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 2004

Volume: 85

Issue: 3

Pages: 439-444

Type: Article

DOI: 10.1016/J.FOODCHEM.2003.08.001 GOOGLE SCHOLAR
Data source: Scopus