Nutritive value of protein from sea urchin, and its effects on intestinal leucine aminopeptidase and intestinal and hepatic gamma-glutamyltranspeptidase

  1. González, M.
  2. Caride, B.
  3. Lamas, A.
  4. Taboada, C.
Journal:
International Journal of Food Sciences and Nutrition

ISSN: 0963-7486

Year of publication: 2001

Volume: 52

Issue: 3

Pages: 219-224

Type: Article

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Data source: Scopus