Chymotrypsin and general proteolytic activities in muscle of Engraulis encrasicolus and Engraulis anchoita during the ripening process

  1. Besteiro, I.
  2. Rodríguez, C.J.
  3. Pascual, C.
Journal:
European Food Research and Technology

ISSN: 1438-2385,  1438-2377

Year of publication: 2000

Volume: 210

Issue: 6

Pages: 414-418

Type: Article

DOI: 10.1007/S002170050573 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus