Use of a PGU1 recombinant Saccharomyces cerevisiae strain in oenological fermentations

1. Vilanova, M.
2. Blanco, P.
3. Cortés, S.
4. Castro, M.
5. Villa, T.G.
6. Sieiro, C.

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DOI: 10.1046/J.1365-2672.2000.01197.X GOOGLE SCHOLAR lock_openOpen access editor

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