Desorption isotherms of muscatel and aledo grapes, and the influence of pretreatments on muscatel isotherms

  1. Vazquez, G.
  2. Chenlo, F.
  3. Moreira, R.
  4. Carballo, L.
Journal:
Journal of Food Engineering

ISSN: 0260-8774

Year of publication: 1999

Volume: 39

Issue: 4

Pages: 409-414

Type: Article

DOI: 10.1016/S0260-8774(99)00030-8 GOOGLE SCHOLAR
Data source: Scopus