Determination of fat, protein, and total solids in cheese by near-infrared reflectance spectroscopy.

  1. Rodriguez-Otero, J.L.
  2. Hermida, M.
  3. Cepeda, A.
Journal:
Journal of AOAC International

ISSN: 1060-3271

Year of publication: 1995

Volume: 78

Issue: 3

Pages: 802-806

Type: Article

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Data source: Scopus