Publicacións en colaboración con investigadores/as de Universidad Santo Tomás (3)

2024

  1. Obtaining an Oily Ingredient Rich in PUFAS and Tocopherols and a High-Nutritional-Value Flour from Beans (Phaseolus vulgaris L.) by Supercritical CO2 Extraction

    Foods, Vol. 13, Núm. 1

2023

  1. Sequential Biorefining of Bioactive Compounds of High Functional Value from Calafate Pomace (Berberis microphylla) Using Supercritical CO2 and Pressurized Liquids

    Antioxidants, Vol. 12, Núm. 2

2021

  1. Protective effect of red algae (Rhodophyta) extracts on essential dietary components of heat-treated salmon

    Antioxidants, Vol. 10, Núm. 7