Publicacións en colaboración con investigadores/as de Universidade de Aveiro (77)

2024

  1. A game of resistance: War between bacteria and phages and how phage cocktails can be the solution

    Virology, Vol. 599

  2. Applying a water-energy-food nexus approach to seafood products from the European Atlantic area

    Journal of Cleaner Production, Vol. 442

  3. Potential of an Isolated Bacteriophage to Inactivate Klebsiella pneumoniae: Preliminary Studies to Control Urinary Tract Infections

    Antibiotics, Vol. 13, Núm. 2

  4. Serological and Molecular Survey of Hepatitis E Virus in Small Ruminants from Central Portugal

    Food and Environmental Virology, Vol. 16, Núm. 4, pp. 516-524

2023

  1. Disentangling global market drivers for cephalopods to foster transformations towards sustainable seafood systems

    People and Nature, Vol. 5, Núm. 2, pp. 508-528

  2. First approach to assess the effects of nanoplastics on the soil species Folsomia candida: A mixture design with bisphenol A and diphenhydramine

    NanoImpact, Vol. 29

  3. High risk water pollution hazards affecting Aveiro coastal lagoon (Portugal) – A habitat risk assessment using InVEST

    Ecological Informatics, Vol. 76

  4. Identifying sustainability priorities among value chain actors in artisanal common octopus fisheries

    Reviews in Fish Biology and Fisheries, Vol. 33, Núm. 3, pp. 669-698

  5. Methodological guidelines for the calculation of a Water-Energy-Food nexus index for seafood products

    Science of the Total Environment, Vol. 877

2022

  1. A network analysis of global cephalopod trade

    Scientific Reports, Vol. 12, Núm. 1

  2. Achieving Sustainability of the Seafood Sector in the European Atlantic Area by Addressing Eco-Social Challenges: The NEPTUNUS Project

    Sustainability (Switzerland), Vol. 14, Núm. 5

  3. Ecosystem services values and changes across the Atlantic coastal zone: Considerations and implications

    Marine Policy, Vol. 145

  4. Publisher Correction: A network analysis of global cephalopod trade (Scientific Reports, (2022), 12, 1, (322), 10.1038/s41598-021-03777-9)

    Scientific Reports

  5. Review of the physical and chemical properties of seagrass soils

    Geoderma, Vol. 428

2021

  1. Corrigendum to “Testing the hydroponic performance of the edible halophyte Halimione portulacoides, a potential extractive species for coastal Integrated Multi-Trophic Aquaculture” [Sci. Total Environ. 766 (2021) 144378] (Science of the Total Environment (2021) 766, (S0048969720379092), (10.1016/j.scitotenv.2020.144378))

    Science of the Total Environment

  2. Evaluating the carbon footprint of a Spanish city through environmentally extended input output analysis and comparison with life cycle assessment

    Science of the Total Environment, Vol. 762

  3. Fisheries for common octopus in Europe: socioeconomic importance and management

    Fisheries Research, Vol. 235

  4. Halophytes as novel marine products – A consumers’ perspective in Portugal and policy implications

    Marine Policy, Vol. 133

  5. Integrated Biocatalytic Platform Based on Aqueous Biphasic Systems for the Sustainable Oligomerization of Rutin

    ACS Sustainable Chemistry and Engineering, Vol. 9, Núm. 29, pp. 9941-9950

  6. Led lighting and high-density planting enhance the cost-efficiency of halimione portulacoides extraction units for integrated aquaculture

    Applied Sciences (Switzerland), Vol. 11, Núm. 11