Publicacións en colaboración con investigadores/as de Centro Tecnológico de la Carne de Galicia (4)

2022

  1. Finding Biomarkers in Antioxidant Molecular Mechanisms for Ensuring Food Safety of Bivalves Threatened by Marine Pollution

    Antioxidants, Vol. 11, Núm. 2

2020

  1. Can proteomics contribute to biomonitoring of aquatic pollution? A critical review

    Environmental Pollution, Vol. 267

  2. Green sustainable process to revalorize purple corn cobs within a biorefinery frame: Co-production of bioactive extracts

    Science of the Total Environment, Vol. 709

  3. The role of anthocyanins in neurological disorders associated with aging

    Anthocyanins: Antioxidant Properties, Sources and Health Benefits (Nova Science Publishers, Inc.), pp. 315-349