MARTA
LORES AGUIN
Catedrática de universidade
Publicacións nas que colabora con MARTA LORES AGUIN (78)
2024
2023
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The generally recognized as safe (GRAS) microalgae Haematococcus pluvialis (wet) as a multifunctional additive for coloring and improving the organoleptic and functional properties of foods
Food and Function, Vol. 14, Núm. 13, pp. 6023-6035
2022
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Multicomponent bioactive extract from red stage Haematococcus pluvialis wet paste: avoiding the drying step and toxic solvents
Journal of Applied Phycology, Vol. 34, Núm. 3, pp. 1537-1553
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Optimization of bioactives extraction from grape marc via a medium scale ambient temperature system and stability study
Frontiers in Nutrition, Vol. 9
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Sourcing New Ingredients for Organic Cosmetics: Phytochemicals of Filipendula vulgaris Flower Extracts
Cosmetics, Vol. 9, Núm. 6
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The chemistry behind the body art: unveiling the elemental profile and heavy metal content of natural tattoos and dyes by ICP-MS
RSC Advances, Vol. 12, Núm. 53, pp. 34414-34424
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Understanding the chemical and mineralogical composition of commercial henna and jagua tattoos and dyes—a multi-analytical approach
Analytical and Bioanalytical Chemistry, Vol. 414, Núm. 20, pp. 6233-6246
2021
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High-resolution mass spectrometry for the comprehensive characterization of plant-pigment-based tattoos and dyes formulations
Cosmetics, Vol. 8, Núm. 2
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Miniaturized sample preparation methods to simultaneously determine the levels of glycols, glycol ethers and their acetates in cosmetics
Cosmetics, Vol. 8, Núm. 4
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Multi-target strategy to uncover unexpected compounds in rinse-off and leave-on cosmetics
Molecules, Vol. 26, Núm. 9
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Recent advances in sample preparation for cosmetics and personal care products analysis
Molecules, Vol. 26, Núm. 16
2020
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Matrix solid-phase dispersion as a greener alternative to obtain bioactive extracts from: Haematococcus pluvialis. Characterization by UHPLC-QToF
RSC Advances, Vol. 10, Núm. 47, pp. 27995-28006
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Monitoring of natural pigments in Henna and Jagua Tattoos for fake detection
Cosmetics, Vol. 7, Núm. 4
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Unraveling the environmental impacts of bioactive compounds and organic amendment from grape marc
Journal of Environmental Management, Vol. 272
2019
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Body-decorating products: Ingredients of permanent and temporary tattoos from analytical and european regulatory perspectives
Analytica Chimica Acta, Vol. 1079, pp. 59-72
2018
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Actividade Antioxidante en Carne de Tenreiros Alimentados con Bagazo de Uva
Recursos rurais: revista oficial do Instituto de Biodiversidade Agraria e Desenvolvemento Rural ( IBADER ), Núm. 14, pp. 15-22
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Extreme cosmetics and borderline products: an analytical-based survey of European regulation compliance
Analytical and Bioanalytical Chemistry, Vol. 410, Núm. 27, pp. 7085-7102
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Matrix Solid-Phase Dispersion Using Limonene as Greener Alternative for Grape Seeds Extraction, Followed by GC-MS Analysis for Varietal Fatty Acid Profiling
Food Analytical Methods, Vol. 11, Núm. 11, pp. 3235-3242
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Preservatives in Cosmetics: Regulatory Aspects and Analytical Methods
Analysis of Cosmetic Products: Second Edition (Elsevier), pp. 175-224