Publicacións nas que colabora con ADOLFO FIGUEIRAS GUZMAN (15)

2023

  1. Asbestos exposure and small cell lung cancer: Systematic review and meta-analysis

    Journal of Occupational and Environmental Hygiene, Vol. 20, Núm. 10, pp. 427-438

  2. Wood dust exposure and small cell lung cancer: a systematic review and meta-analysis

    Journal of Exposure Science & Environmental Epidemiology

2007

  1. Factors underlying residential radon concentration: Results from Galicia, Spain

    Environmental Research, Vol. 103, Núm. 2, pp. 185-190

2006

  1. Antioxidant vitamins and risk of lung cancer

    Current Pharmaceutical Design, Vol. 12, Núm. 5, pp. 599-613

2004

  1. Correspondence re Yuan JM et. al., prediagnostic levels of serum β-cryptoxanthin and retinol predict smoking-related lung cancer risk in Shanghai, China. 2001;10:767-73. Neuhouser ML et al., fruits and vegetables are associated with lower lung cancer risk only in the placebo arm of the β-Carotene and Retinol Efficacy Trial (CARET). 2002;12:350-8. Satia-Abouta J et al.,

    Cancer Epidemiology Biomarkers and Prevention

  2. Type of wine and risk of lung cancer: A case-control study in Spain

    Thorax, Vol. 59, Núm. 11, pp. 981-985

2003

  1. Dose-response relationship between tobacco and lung cancer: New findings

    European Journal of Cancer Prevention, Vol. 12, Núm. 4, pp. 257-263

  2. GSTM1 and GSTT1 Polymorphisms, Tobacco and Risk of Lung Cancer: A Case-Control Study from Galicia, Spain

    Anticancer Research, Vol. 23, Núm. 5 B, pp. 4333-4337

  3. Lung cancer and related risk factors: An update of the literature

    Public Health, Vol. 117, Núm. 3, pp. 149-156

  4. Musicians playing wind instruments and risk of lung cancer: Is there an association? [1]

    Occupational and Environmental Medicine

  5. Occupation and smoking as risk factors for lung cancer: A population-based case-control study

    American Journal of Industrial Medicine, Vol. 43, Núm. 2, pp. 149-155

2002

  1. A population-based case-control study on fruit and vegetable intake and lung cancer: A paradox effect?

    Nutrition and Cancer, Vol. 43, Núm. 1, pp. 47-51

  2. Exposure to residential radon and lung cancer in Spain: A population-based: Case-control study

    American Journal of Epidemiology, Vol. 156, Núm. 6, pp. 548-555

  3. Noxious exposures in leisure time and risk of lung cancer: A neglected exposure? [1] (multiple letters)

    Epidemiology

2000

  1. Diet and lung cancer: A new approach

    European Journal of Cancer Prevention, Vol. 9, Núm. 6, pp. 395-400