Publikationen in Zusammenarbeit mit Forschern von Centro de Investigacións Agrarias de Mabegondo (12)

2024

  1. Diversity of ecotypes of five species of ryegrass from Northwestern Spain by phenotypic traits and microsatellites

    BMC Plant Biology, Vol. 24, Núm. 1

  2. Unlocking Spanish pear genetic diversity: strategies for construction of a national core collection

    Scientific Reports, Vol. 14, Núm. 1

2021

  1. Evaluating the diversity of ecotypes of red clover (Trifolium pratense l.) from northwestern spain by phenotypic traits and microsatellites

    Agronomy, Vol. 11, Núm. 11

2018

  1. Genetic diversity and core collection of Malus × domestica in northwestern Spain, Portugal and the Canary Islands by SSRs

    Scientia Horticulturae, Vol. 240, pp. 49-56

2017

  1. Analysis of the genetic diversity and structure of the Spanish apple genetic resources suggests the existence of an Iberian genepool

    Annals of Applied Biology, Vol. 171, Núm. 3, pp. 424-440

  2. Development of a standardized methodology for phenotypical characterizations in apple

    Acta Horticulturae

2015

  1. Effect of crossbreeding with Limousine, Rubia Gallega and Belgium Blue on meat quality and fatty acid profile of Holstein calves

    Animal Science Journal, Vol. 86, Núm. 11, pp. 913-921

2010

  1. Effect of weaning status on lipids of Galician Blond veal: Total fatty acids and 18:1 cis and trans isomers

    Meat Science, Vol. 86, Núm. 2, pp. 357-363

2004

  1. Fertilization with nitrogen and potassium on pastures in temperate areas

    Journal of Range Management, Vol. 57, Núm. 3, pp. 280-290

2003

  1. Analysis of apple germplasm in northwestern Spain

    Journal of the American Society for Horticultural Science, Vol. 128, Núm. 1, pp. 67-84

1996

  1. Variability and grouping of northwestern Spanish chestnut cultivars. I. Morphological traits

    Journal of the American Society for Horticultural Science, Vol. 121, Núm. 2, pp. 183-189

  2. Variability and grouping of northwestern Spanish chestnut cultivars. II. Isoenzyme traits

    Journal of the American Society for Horticultural Science, Vol. 121, Núm. 2, pp. 190-197