Publications in collaboration with researchers from Universidad de Murcia (39)

2024

  1. Diversity, equity, and inclusion reporting in European Union companies: The role of female directors and the European regulatory framework

    Business Strategy and the Environment

  2. Monitoring of pathogenic Leptospira infection in wolves (Canis lupus) from Spain and Italy

    Veterinary Microbiology, Vol. 298

2023

  1. How does the European Green Deal affect the disclosure of environmental information?

    Corporate Social Responsibility and Environmental Management, Vol. 30, Núm. 6, pp. 2766-2782

  2. Is adenosine deaminase (ADA) activity in saliva and serum a more accurate disease detection tool than traditional redox balance parameters in early-lactating dairy cows?

    Veterinary Research Communications, Vol. 47, Núm. 3, pp. 1255-1262

  3. Testing the Effect of Relative Pollen Productivity on the REVEALS Model: A Validated Reconstruction of Europe-Wide Holocene Vegetation

    Land, Vol. 12, Núm. 5

2022

  1. Fungal Planet description sheets: 1383–1435

    Persoonia: Molecular Phylogeny and Evolution of Fungi, Vol. 48, pp. 261-271

  2. Fungal Planet description sheets: 1436 –1477

    Persoonia: Molecular Phylogeny and Evolution of Fungi, Vol. 49, pp. 261-350

  3. Traumatic myiasis by Wohlfahrtia magnifica in sheep flocks from southeastern Spain: prevalence and risk factors

    Medical and Veterinary Entomology, Vol. 36, Núm. 1, pp. 30-37

2021

  1. The front labelling of food: Nutritional traffic lights, nutri-score and others

    European Food and Feed Law Review, Vol. 16, Núm. 2, pp. 104-111

2020

  1. Food classification report: The concept ‘ultra-processed’

    European Food and Feed Law Review, Vol. 15, Núm. 4, pp. 357-362

2018

  1. Effects of Posidonia oceanica banquettes on intake, digestibility, nitrogen balance and metabolic profiles in sheep

    Journal of the Science of Food and Agriculture, Vol. 98, Núm. 7, pp. 2658-2664

2016

  1. Apoyo a la formación en ecografía veterinaria mediante colaboración Universidad-Empresa: creando sinergias en Educación Superior.

    III Congreso VetDoc de Docencia Veterinaria. Córdoba (España).

  2. Posidonia oceanica banquettes as a substitute for straw in dairy goat rations: Metabolic and productive effects

    Journal of the Science of Food and Agriculture, Vol. 96, Núm. 2, pp. 602-609

2015

  1. Back to the sea: The use of banquettes of posidonia oceanica as a source of fiber and minerals in goat nutrition

    Advances in Animal Science and Zoology (Nova Science Publishers, Inc.), pp. 43-64

2014

  1. The use of banquettes of Posidonia oceanica as a source of fiber and minerals in ruminant nutrition. An observational study

    Animal, Vol. 8, Núm. 10, pp. 1663-1666

2012

  1. Effects of supplementation with plant extract product containing carvacrol, cinnamaldehyde and capsaicin on serum metabolites and enzymes during the finishing phase of feedlot-fed bull calves

    Animal Feed Science and Technology, Vol. 171, Núm. 2-4, pp. 246-250

2011

  1. Influence of grain processing in regard to serum metabolites and enzymes for finishing bull calves

    Journal of Animal and Feed Sciences, Vol. 20, Núm. 4, pp. 483-492

  2. Serum metabolite concentrations and enzyme activities in finishing bull calves fed different types of high-grain diets

    Archives Animal Breeding, Vol. 54, Núm. 2, pp. 137-146

  3. Serum metabolite concentrations and enzyme activities in finishing bull calves fed different types of high-grain diets

    Archiv fur Tierzucht, Vol. 54, Núm. 2, pp. 137-146

2010

  1. Use of a crude extract or purified antigen from first-instar cattle grubs, Hypoderma lineatum, for the detection of anti-Hypoderma antibodies in free-ranging cervids from southern Spain

    Medical and Veterinary Entomology, Vol. 24, Núm. 4, pp. 418-424