Publikationen in Zusammenarbeit mit Forschern von Centro Tecnológico de la Carne de Galicia (4)

2023

  1. Hazards of swine slurry: Heavy metals, bacteriology, and overdosing—Physicochemical models to predict the nutrient value

    Animal Science Journal, Vol. 94, Núm. 1

2022

  1. Relationship among Sex, Skin Color, and Production Parameters of Broiler in Pectoral Myopathies

    Animals, Vol. 12, Núm. 13

2021

  1. Pigs Breeds, Production, Meat Quality and Market: An Overview

    Pork: Meat Quality and Processed Meat Products (CRC Press), pp. 1-32

2015

  1. Effect of crossbreeding with Limousine, Rubia Gallega and Belgium Blue on meat quality and fatty acid profile of Holstein calves

    Animal Science Journal, Vol. 86, Núm. 11, pp. 913-921