Publications in collaboration with researchers from Universidad de Castilla-La Mancha (5)

2023

  1. Molecular detection of Rickettsia spp. in wild ungulates and their ticks in Mediterranean areas of southwestern Spain

    Zoonoses and Public Health, Vol. 70, Núm. 6, pp. 485-497

2021

  1. The front labelling of food: Nutritional traffic lights, nutri-score and others

    European Food and Feed Law Review, Vol. 16, Núm. 2, pp. 104-111

2020

  1. Food classification report: The concept ‘ultra-processed’

    European Food and Feed Law Review, Vol. 15, Núm. 4, pp. 357-362

  2. Sub-national consumer ethnocentrism and the importance of the origin of food products: an exploratory analysis

    British Food Journal, Vol. 122, Núm. 3, pp. 995-1010

2019

  1. Geographical indication food products and ethnocentric tendencies: The importance of proximity, tradition, and ethnicity

    Journal of Cleaner Production, Vol. 241