Publications by the researcher in collaboration with Eduardo Aguilera Fernández (17)

2023

  1. Assessing the energy trap of industrial agriculture in North America and Europe: 82 balances from 1830 to 2012

    Agronomy for Sustainable Development, Vol. 43, Núm. 6

2022

  1. The close relationship between biophysical degradation, ecosystem services and family farms decline in Spanish agriculture (1992–2017)

    Ecosystem Services, Vol. 56

2020

  1. The Social Metabolism of Spanish Agriculture, 1900-2008 The Mediterranean Way Towards Industrialization Introduction

    SOCIAL METABOLISM OF SPANISH AGRICULTURE, 1900-2008: THE MEDITERRANEAN WAY TOWARDS INDUSTRIALIZATION

  2. The social metabolism of Spanish agriculture, 1900-2008: the Mediterranean way towards industrialization

    Springer Suiza

2019

  1. Corrigendum to ‘From animals to machines. The impact of mechanization on the carbon footprint of traction in Spanish agriculture: 1900–2014’ Journal of Cleaner Production 221 (2019)295–305 (Journal of Cleaner Production (2019)221 (295–305), (S0959652619306523), (10.1016/j.jclepro.2019.02.247))

    Journal of Cleaner Production

  2. From animals to machines. The impact of mechanization on the carbon footprint of traction in Spanish agriculture: 1900–2014

    Journal of Cleaner Production, Vol. 221, pp. 295-305

  3. Historia de la agricultura española desde una perspectiva biofísica, 1900-2010

    Ministerio de Agricultura, Pesca y Alimentación

2018

  1. A historical perspective on soil organic carbon in Mediterranean cropland (Spain, 1900–2008)

    Science of the Total Environment, Vol. 621, pp. 634-648

  2. Land embodied in Spain's biomass trade and consumption (1900–2008): Historical changes, drivers and impacts

    Land Use Policy, Vol. 78, pp. 493-502

  3. Modern wheat varieties as a driver of the degradation of Spanish rainfed mediterranean agroecosystems throughout the 20th century

    Sustainability (Switzerland), Vol. 10, Núm. 10

  4. Spanish agriculture from 1900 to 2008: a long-term perspective on agroecosystem energy from an agroecological approach

    Regional Environmental Change, Vol. 18, Núm. 4, pp. 995-1008

  5. The agrarian metabolism as a tool for assessing agrarian sustainability, and its application to Spanish agriculture (1960-2008)

    Ecology and Society, Vol. 23, Núm. 1

2017

  1. Decoupling food from land: The evolution of Spanish agriculture from 1960 to 2010

    Sustainability (Switzerland), Vol. 9, Núm. 12

  2. The input side: Calculating the embodied energy of agricultural inputs

    Energy in Agroecosystems: A Tool for Assessing Sustainability (CRC Press), pp. 79-108

2016

  1. The social metabolism of biomass in Spain, 1900-2008: From food to feed-oriented changes in the agro-ecosystems

    Ecological Economics, Vol. 128, pp. 130-138

2015

  1. The Spanish transition to industrial metabolism: Long-term material flow analysis (1860-2010)

    Journal of Industrial Ecology, Vol. 19, Núm. 5, pp. 866-876

2014

  1. Crecimiento agrario en España y cambios en la oferta alimentaria, 1900-1933

    Historia social, Núm. 80, pp. 157-183