Publikationen in Zusammenarbeit mit Forschern von Universidad Autónoma del Estado de Hidalgo (42)

2024

  1. Carbonaceous materials in sample treatment techniques in the determination of pesticides in food and environmental analysis. A review

    International Journal of Environmental Analytical Chemistry, Vol. 104, Núm. 16, pp. 4797-4831

  2. Determination of polycyclic aromatic hydrocarbons in aqueous samples using recycled polystyrene for pipette tip-solid phase extraction followed by HPLC-FLD

    International Journal of Environmental Analytical Chemistry, Vol. 104, Núm. 15, pp. 3486-3495

  3. Development, synthesis, and application of magnetic layered double hydroxides (Fe3O4@SiO-LDH/DS−) as an efficient adsorbent for the removal of tetracyclines from milk samples

    Journal of Chromatography A, Vol. 1729

  4. Substitutive Effects of Milk vs. Vegetable Milk on the Human Gut Microbiota and Implications for Human Health

    Nutrients , Vol. 16, Núm. 18

2023

  1. ACE-Inhibitory Activity of Whey Proteins Fractions Derived of Fermentation by Lacticaseibacillus rhamnosus GG and Streptococcus thermophilus SY-102

    Foods, Vol. 12, Núm. 12

  2. Effects of Unconventional Work and Shift Work on the Human Gut Microbiota and the Potential of Probiotics to Restore Dysbiosis

    Nutrients, Vol. 15, Núm. 13

2022

  1. A2 Milk: New Perspectives for Food Technology and Human Health

    Foods, Vol. 11, Núm. 16

  2. Chapter 4: Strategies to Modify and Improve the Fatty Composition of Foods

    Food Chemistry, Function and Analysis (Royal Society of Chemistry), pp. 67-90

  3. Chapter 6: Essential and Omega-3 Fatty Acids in Human Health

    Food Chemistry, Function and Analysis (Royal Society of Chemistry), pp. 133-161

  4. Worldwide traceability of antibiotic residues from livestock in wastewater and soil: A systematic review

    Animals, Vol. 12, Núm. 1

2021

  1. Probiotic effects against virus infections: New weapons for an old war

    Foods, Vol. 10, Núm. 1

  2. Ternary quantum dots in chemical analysis. Synthesis and detection mechanisms

    Molecules, Vol. 26, Núm. 9

  3. Zinc supplementation improves growth performance in small ruminants: A systematic review and meta-regression analysis

    Animal Production Science, Vol. 61, Núm. 7, pp. 621-629

2020

  1. Complementary methods to improve the depuration of Bivalves: A review

    Foods, Vol. 9, Núm. 2

  2. Impedimetric biosensor based on a hechtia argentea lectin for the detection of salmonella spp.

    Chemosensors, Vol. 8, Núm. 4, pp. 1-12

  3. Sample treatment based on molecularly imprinted polymers for the analysis of veterinary drugs in food samples: A review

    Analytical Methods, Vol. 12, Núm. 23, pp. 2958-2977

  4. Selective removal of tetracycline residue in milk samples using a molecularly imprinted polymer

    Journal of Polymer Research, Vol. 27, Núm. 7

  5. Use of modified henequen fibers for the analysis of malachite green and leuco-malachite green in fish muscle by d-SPE followed by capillary electrophoresis

    Microchemical Journal, Vol. 157

2019

  1. Determination of glyphosate in soil samples using CdTe/CdS quantum dots in capillary electrophoresis

    Microchemical Journal, Vol. 146, pp. 582-587

  2. Sequence identification of bioactive peptides from amaranth seed proteins (Amaranthus hypochondriacus spp.)

    Molecules, Vol. 24, Núm. 17