Publications in collaboration with researchers from Universidade Estadual de Campinas (9)

2025

  1. Evaluation of the potential of annatto seed powder to reduce the formation of heterocyclic amines in charcoal-grilled and pan-fried beef patties

    Food Chemistry, Vol. 462

2023

  1. Annealing effects on the magnetic and magnetotransport properties of iron oxide nanoparticles self-assemblies

    Nanotechnology, Vol. 34, Núm. 45

2022

  1. Discovery of 3H-pyrrolo[2,3-c]quinolines with activity against Mycobacterium tuberculosis by allosteric inhibition of the glutamate-5-kinase enzyme

    European Journal of Medicinal Chemistry, Vol. 232

  2. Metabolite Profiling of Soy By-Products: A Comprehensive Approach

    Journal of Agricultural and Food Chemistry, Vol. 70, Núm. 23, pp. 7321-7341

2021

  1. Comparison of different extraction methods of Brazilian “pacová” (Renealmia petasites Gagnep.) oilseeds for the determination of lipid and terpene composition, antioxidant capacity, and inhibitory effect on neurodegenerative enzymes

    Food Chemistry: X, Vol. 12

  2. Selective extraction of piceatannol from passiflora edulis by‐products: Application of hsps strategy and inhibition of neurodegenerative enzymes

    International Journal of Molecular Sciences, Vol. 22, Núm. 12

2017

  1. Supramolecular Polymer/Surfactant Complexes as Catalysts for Phosphate Transfer Reactions

    ACS Catalysis, Vol. 7, Núm. 3, pp. 2230-2239

2013

  1. Structural and magnetic behavior of ferrogels obtained by freezing thawing of polyvinyl alcohol/poly(acrylic acid) (PAA)-coated iron oxide nanoparticles

    European Polymer Journal, Vol. 49, Núm. 2, pp. 279-289

2006

  1. Heat-induced charge transfer in cobalt iron cyanide

    Journal of Physics and Chemistry of Solids, Vol. 67, Núm. 11, pp. 2289-2299