Publicacións en colaboración con investigadores/as de Consejo Superior de Investigaciones Científicas (92)

2024

  1. A Prunus avium L. Infusion Inhibits Sugar Uptake and Counteracts Oxidative Stress-Induced Stimulation of Glucose Uptake by Intestinal Epithelial (Caco-2) Cells

    Antioxidants, Vol. 13, Núm. 1

  2. An ETFDH-driven metabolon supports OXPHOS efficiency in skeletal muscle by regulating coenzyme Q homeostasis

    Nature Metabolism, Vol. 6, Núm. 2, pp. 209-225

  3. Comprehensive analysis of the phytochemical composition and antitumoral activity of an olive pomace extract obtained by mechanical pressing

    Food Bioscience, Vol. 61

  4. Pressurized liquid extraction with ethanol in an intermittent process for rice bran oil: Evaluation of process variables on the content of β-sitosterol and phenolic compounds, antioxidant capacity, acetylcholinesterase inhibitory activity, and oil quality

    LWT, Vol. 207

  5. Unveiling the potential of Pseudococcomyxa simplex: a stepwise extraction for cosmetic applications

    Applied Microbiology and Biotechnology, Vol. 108, Núm. 1

  6. Utilizing green solvents in compressed fluids technologies for extracting bioactive compounds from Ruta graveolens L.

    Industrial Crops and Products, Vol. 216

2023

  1. An Alternative Exploitation of Synechocystis sp. PCC6803: A Cascade Approach for the Recovery of High Added-Value Products

    Molecules, Vol. 28, Núm. 7

  2. Bioactivity of food by-products: an updated insight

    Current Opinion in Food Science, Vol. 52

  3. Contribution of Phenolics and Free Amino Acids on the Antioxidant Profile of Commercial Lemon Verbena Infusions

    Antioxidants, Vol. 12, Núm. 2

  4. In Vitro Study of the Blood–Brain Barrier Transport of Natural Compounds Recovered from Agrifood By-Products and Microalgae

    International Journal of Molecular Sciences, Vol. 24, Núm. 1

  5. Inside out Porphyridium cruentum: Beyond the Conventional Biorefinery Concept

    ACS Sustainable Chemistry and Engineering, Vol. 11, Núm. 1, pp. 381-389

  6. Metabolomic Characterization of the Antiproliferative Activity of Bioactive Compounds from Fruit By-Products Against Colon Cancer Cells

    Methods in Molecular Biology (Humana Press Inc.), pp. 45-55

  7. Slow Magnetic Relaxation and Modulated Photoluminescent Emission of Coordination Polymer Based on 3-Amino-4-hydroxybenzoate Zn and Co Metal Ions

    Molecules, Vol. 28, Núm. 4

2022

  1. A Mixed Heterobimetallic Y/Eu-MOF for the Cyanosilylation and Hydroboration of Carbonyls

    Catalysts, Vol. 12, Núm. 3

  2. Blood–Brain Barrier Permeability Study of Potential Neuroprotective Compounds Recovered From Plants and Agri-Food by-Products

    Frontiers in Nutrition, Vol. 9

  3. Easy Handling and Cost-Efficient Processing of a Tb3+-MOF: The Emissive Capacity of the Membrane-Immobilized Material, Water Vapour Adsorption and Proton Conductivity

    Nanomaterials, Vol. 12, Núm. 24

  4. Improved Performance of a Europium-based Metal-Organic Framework for Cyanosilylation of Demanding Ketones

    ChemCatChem, Vol. 14, Núm. 22

  5. Multifunctional Lanthanide-Based Metal-Organic Frameworks Derived from 3-Amino-4-hydroxybenzoate: Single-Molecule Magnet Behavior, Luminescent Properties for Thermometry, and CO2Adsorptive Capacity

    Inorganic Chemistry, Vol. 61, Núm. 33, pp. 12977-12990

  6. Neuroprotective potential of terpenoid-rich extracts from orange juice by-products obtained by pressurized liquid extraction

    Food Chemistry: X, Vol. 13

2021

  1. Comprehensive phenolic and free amino acid analysis of rosemary infusions: Influence on the antioxidant potential

    Antioxidants, Vol. 10, Núm. 3