Publikationen in Zusammenarbeit mit Forschern von Universidad De Santander (11)

2024

  1. A very-low-calorie ketogenic diet normalises obesity-related enhanced levels of erythropoietin compared with a low-calorie diet or bariatric surgery

    Journal of Endocrinological Investigation

2023

  1. Diminishing benefits of urban living for children and adolescents’ growth and development

    Nature, Vol. 615, Núm. 7954, pp. 874-883

  2. Global variation in diabetes diagnosis and prevalence based on fasting glucose and hemoglobin A1c

    Nature Medicine, Vol. 29, Núm. 11, pp. 2885-2901

2022

  1. Immunomodulatory effect of a very-low-calorie ketogenic diet compared with bariatric surgery and a low-calorie diet in patients with excessive body weight

    Clinical Nutrition, Vol. 41, Núm. 7, pp. 1566-1577

2021

  1. Experimental diagnostic and choice of technological parameters of ion nitriding process

    Journal of Physics: Conference Series

  2. Lipoprotein(a) and Benefit of PCSK9 Inhibition in Patients With Nominally Controlled LDL Cholesterol

    Journal of the American College of Cardiology, Vol. 78, Núm. 5, pp. 421-433

2020

  1. Corrigendum to “PIMA: A population informative multiplex for the Americas” [Forensic Sci. Int.: Genet. 44 (2020) 102200] (Forensic Science International: Genetics (2020) 44, (S187249731930362X), (10.1016/j.fsigen.2019.102200))

    Forensic Science International: Genetics

  2. Ketogenic diets as treatment of obesity and type 2 diabetes mellitus

    Reviews in Endocrine and Metabolic Disorders, Vol. 21, Núm. 3, pp. 381-397

  3. PIMA: A population informative multiplex for the Americas

    Forensic Science International: Genetics, Vol. 44

2019

  1. Effect of a Very-Low-Calorie Ketogenic Diet on Circulating Myokine Levels Compared with the Effect of Bariatric Surgery or a Low-Calorie Diet in Patients with Obesity

    Nutrients, Vol. 11, Núm. 10

2018

  1. Effect of a very low-calorie ketogenic diet on food and alcohol cravings, physical and sexual activity, sleep disturbances, and quality of life in obese patients

    Nutrients, Vol. 10, Núm. 10