Publikationen in Zusammenarbeit mit Forschern von International Iberian Nanotechnology Laboratory (8)

2024

  1. Influence of edible multilayer coatings with Opuntia stenopetala polysaccharides and Flourensia microphylla extract on the shelf-life of cherry tomato (Solanum lycopersicum L.)

    Scientia Horticulturae, Vol. 332

2021

  1. Effect of flourensia cernua bioactive compounds on stability of an oil-in-water (O/w) emulsion

    Biointerface Research in Applied Chemistry, Vol. 11, Núm. 6, pp. 13997-14006

2020

  1. Dehydration of protein lactoferrin-glycomacropeptide nanohydrogels

    Food Hydrocolloids, Vol. 101

2019

  1. Keeping an eye on the eye through plasmonics

    International Conference on Metamaterials, Photonic Crystals and Plasmonics

  2. Laser-protective soft contact lenses: Keeping an eye on the eye through plasmonics

    Applied Materials Today, Vol. 15, pp. 1-5

2017

  1. Functional Foods

    Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry (Elsevier Inc.), pp. 165-200

  2. Nanocoating with extract of tarbush to retard Fuji apples senescence

    Postharvest Biology and Technology, Vol. 134, pp. 67-75

2010

  1. Reinforcing of a calcium phosphate cement with hydroxyapatite crystals of various morphologies

    ACS Applied Materials and Interfaces, Vol. 2, Núm. 11, pp. 3276-3284