Publikationen, an denen er mitarbeitet JUAN LUIS BARJA PEREZ (67)

2020

  1. Encapsulation of live marine bacteria for use in aquaculture facilities and process evaluation using response surface methodology

    Applied Microbiology and Biotechnology, Vol. 104, Núm. 5, pp. 1993-2006

2018

  1. An overview of 20 years of studies on the prevalence of human enteric viruses in shellfish from Galicia, Spain

    Journal of Applied Microbiology, Vol. 124, Núm. 4, pp. 943-957

2017

  1. New insights into pathogenic vibrios affecting bivalves in hatcheries: Present and future prospects

    Frontiers in Microbiology, Vol. 8, Núm. MAY

  2. Pharmacokinetic model of florfenicol in turbot (Scophthalmus maximus): establishment of optimal dosage and administration in medicated feed

    Journal of Fish Diseases, Vol. 40, Núm. 3, pp. 411-424

2016

  1. Draft genome sequence of the new pathogen for bivalve larvae Vibrio bivalvicida

    Genome Announcements, Vol. 4, Núm. 2

  2. Reclassification of the larval pathogen for marine bivalves Vibrio tubiashii subsp. europaeus as Vibrio europaeus sp. nov

    International Journal of Systematic and Evolutionary Microbiology, Vol. 66, Núm. 11, pp. 4791-4796

  3. Vibrio bivalvicida sp. nov., a novel larval pathogen for bivalve molluscs reared in a hatchery

    Systematic and Applied Microbiology, Vol. 39, Núm. 1, pp. 8-13

2014

  1. Vibrio ostreicida sp. nov., a new pathogen of bivalve larvae

    International Journal of Systematic and Evolutionary Microbiology, Vol. 64, Núm. PART 5, pp. 1641-1646

2012

  1. Evaluation of different culture media for the isolation and growth of the fastidious Vibrio tapetis, the causative agent of brown ring disease

    Journal of Invertebrate Pathology, Vol. 111, Núm. 1, pp. 74-81

2010

  1. Aliivibrio finisterrensis sp. nov., isolated from Manila clam, Ruditapes philippinarum and emended description of the genus Aliivibrio

    International Journal of Systematic and Evolutionary Microbiology, Vol. 60, Núm. 1, pp. 223-228

  2. Review of probiotics for use in bivalve hatcheries

    Veterinary Microbiology, Vol. 145, Núm. 3-4, pp. 187-197

2009

  1. Inhibitory activity of "Phaeobacter" strains against aquaculture pathogenic bacteria

    International microbiology: official journal of the Spanish Society for Microbiology, Vol. 12, Núm. 2, pp. 107-114

2008

  1. Development of a PCR protocol for the detection of Aeromonas salmonicida in fish by amplification of the fstA (ferric siderophore receptor) gene

    Veterinary Microbiology, Vol. 128, Núm. 3-4, pp. 386-394

  2. Optimization of an inactivated vaccine against a scuticociliate parasite of turbot: Effect of antigen, formalin and adjuvant concentration on antibody response and protection against the pathogen

    Aquaculture, Vol. 278, Núm. 1-4, pp. 22-26

  3. Vaccination of turbot, Psetta maxima (L.), against the protozoan parasite Philasterides dicentrarchi: Effects on antibody production and protection

    Journal of Fish Diseases, Vol. 31, Núm. 2, pp. 135-140

2007

  1. Culture of the histophagous ciliate Philasterides dicentrarchi (Ciliophora: Scuticociliatia) in fish tissues

    Journal of Fish Diseases, Vol. 30, Núm. 4, pp. 239-242

  2. The susceptibility of Irish-grown and Galician-grown Manila clams, Ruditapes philippinarum, to Vibrio tapetis and Brown Ring Disease

    Journal of Invertebrate Pathology, Vol. 95, Núm. 1, pp. 1-8

2005

  1. Pathogenic bacteria isolated from disease outbreaks in shellfish hatcheries. First description of Vibrio neptunius as an oyster pathogen

    Diseases of Aquatic Organisms, Vol. 67, Núm. 3, pp. 209-215

2004

  1. Comparison of different primer sets for the RT-PCR detection of hepatitis A virus and astrovirus in mussel tissues

    Water Science and Technology, Vol. 50, Núm. 1, pp. 131-136

2002

  1. Erratum: Prevalence of enterovirus and hepatitis A virus in bivalve molluscs from Galicia (NW Spain): Inadequacy of the EU standards of microbiological quality (Int. J. Food Microbiol. 74 (2002) (119-130) PII: S0168160501007449)

    International Journal of Food Microbiology