Publikationen (80) Publikationen, an denen Forscher/innen teilgenommen haben

2018

  1. 2019 Ano internacional do sistema periódico: un proxecto para un país

    Boletín das ciencias, Año 31, Núm. 86, pp. 67-68

  2. A standard structure for bile acids and derivatives

    Crystals, Vol. 8, Núm. 2

  3. Advances in the biology of seed and vegetative storage proteins based on two-dimensional electrophoresis coupled to mass spectrometry

    Molecules, Vol. 23, Núm. 10

  4. Aggregation behavior of sodium 3-(octyloxy)-4-nitrobenzoate in aqueous solution

    New Journal of Chemistry, Vol. 42, Núm. 24, pp. 19407-19414

  5. Analysis of an old controversy: The compensation temperature for micellization of surfactants

    Advances in Colloid and Interface Science, Vol. 254, pp. 94-98

  6. Application of a combined fungal and diluted acid pretreatment on olive tree biomass

    Industrial Crops and Products, Vol. 121, pp. 10-17

  7. Application of hull, bur and leaf chestnut extracts on the shelf-life of beef patties stored under MAP: Evaluation of their impact on physicochemical properties, lipid oxidation, antioxidant, and antimicrobial potential

    Food Research International, Vol. 112, pp. 263-273

  8. Assessment of electronic transitions involving intermolecular charge transfer in complexes formed by fullerenes and donor-acceptor nanohoops

    Physical Chemistry Chemical Physics, Vol. 20, Núm. 44, pp. 27791-27803

  9. Association of Patatin-Based Proteomic Distances with Potato (Solanum tuberosum L.) Quality Traits

    Journal of Agricultural and Food Chemistry, Vol. 66, Núm. 44, pp. 11864-11872

  10. Bile acid derivative-based catanionic mixtures: Versatile tools for superficial charge modulation of supramolecular lamellae and nanotubes

    Physical Chemistry Chemical Physics, Vol. 20, Núm. 28, pp. 18957-18968

  11. Characterization of an Epoxy Network with Gold Nanoparticles Using Dielectric Analysis

    Advances in Polymer Technology, Vol. 37, Núm. 3, pp. 850-856

  12. Chemometric authentication of the organic status of milk on the basis of trace element content

    Food Chemistry, Vol. 240, pp. 686-693

  13. Co-occurrence of mcr-1, mcr-4 and mcr-5 genes in multidrug-resistant ST10 Enterotoxigenic and Shiga toxin-producing Escherichia coli in Spain (2006-2017)

    International Journal of Antimicrobial Agents, Vol. 52, Núm. 1, pp. 104-108

  14. Comparative proteomic profiling of myofibrillar proteins in dry-cured ham with different proteolysis indices and adhesiveness

    Food Chemistry, Vol. 244, pp. 238-245

  15. Comparison of the fatty acid profile of Spanish infant formulas and Galician women breast milk

    Journal of Physiology and Biochemistry, Vol. 74, Núm. 1, pp. 127-138

  16. Con tódolos permisos. A primeira universitaria galega: Manuela A. Barreiro Pico

    Boletín das ciencias, Año 31, Núm. 86, pp. 107

  17. Critical aggregation concentration for the formation of early Amyloid-β (1-42) oligomers

    Scientific Reports, Vol. 8, Núm. 1

  18. Development and validation of an LC-MS/MS method for the quantification of tiamulin, trimethoprim, tylosin, sulfadiazine and sulfamethazine in medicated feed

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 35, Núm. 5, pp. 882-891

  19. Development and validation of multi-residue and multi-class method for antibacterial substances analysis in non-target feed by liquid chromatography–tandem mass spectrometry

    Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, Vol. 35, Núm. 3, pp. 467-478

  20. Dissecting the concave–convex π-π interaction in corannulene and sumanene dimers: SAPT(DFT) analysis and performance of DFT dispersion-corrected methods

    Journal of Computational Chemistry, Vol. 39, Núm. 2, pp. 93-104