Publications in collaboration with researchers from Universidad de Granada (3)

2021

  1. The front labelling of food: Nutritional traffic lights, nutri-score and others

    European Food and Feed Law Review, Vol. 16, Núm. 2, pp. 104-111

2017

  1. Improving the SMM and luminescence properties of lanthanide complexes with LnO9 cores in the presence of ZnII: An emissive Zn2Dy single ion magnet

    Dalton Transactions, Vol. 46, Núm. 48, pp. 17000-17009

2014

  1. Intestinal anti-inflammatory effects of oligosaccharides derived from lactulose in the trinitrobenzenesulfonic acid model of rat colitis

    Journal of Agricultural and Food Chemistry, Vol. 62, Núm. 19, pp. 4285-4297