Publicacións en colaboración con investigadores/as de Instituto Politécnico de Bragança (7)

2020

  1. Prevalence and serotypes of Shiga toxinproducing Escherichia coli (STEC) in dairy cattle from Northern Portugal

    PLoS ONE, Vol. 15, Núm. 12 December

2013

  1. Palynological, physicochemical, and microbiological attributes of organic lavender (Lavandula stoechas) honey from Portugal

    Acta Alimentaria, Vol. 42, Núm. 1, pp. 36-44

  2. Triacylglyceride, antioxidant and antimicrobial features of virgin camellia oleifera, C. reticulata and C. sasanqua oils

    Molecules, Vol. 18, Núm. 4, pp. 4573-4587

2012

  1. Comprehensive study of honey with protected denomination of origin and contribution to the enhancement of legal specifications

    Molecules, Vol. 17, Núm. 7, pp. 8561-8577

  2. Organic bee pollen: Botanical origin, nutritional value, bioactive compounds, antioxidant activity and microbiological quality

    Molecules, Vol. 17, Núm. 7, pp. 8359-8377

  3. Organic honey from Trás-Os-Montes region (Portugal): Chemical, palynological, microbiological and bioactive compounds characterization

    Food and Chemical Toxicology, Vol. 50, Núm. 2, pp. 258-264

  4. Physicochemical and pollen analysis of Local honeys from the Lima Valley (Portugal)

    Electronic Journal of Environmental, Agricultural and Food Chemistry, Vol. 11, Núm. 3, pp. 214-221