Publicaciones en colaboración con investigadores/as de University of Tehran (3)

2021

  1. Evaluation of microbiological, chemical, and sensory properties of cooked probiotic sausages containing different concentrations of astaxanthin, thymol, and nitrite

    Food Science and Nutrition, Vol. 9, Núm. 1, pp. 345-356

2009

  1. Application of dummy molecularly imprinted solid-phase extraction in the analysis of cyproheptadine in bovine urine

    Journal of Separation Science, Vol. 32, Núm. 10, pp. 1740-1747

  2. Development and validation of LC-MS/MS method for the determination of cyproheptadine in several pharmaceutical syrup formulations

    Journal of Pharmaceutical and Biomedical Analysis, Vol. 50, Núm. 5, pp. 1044-1049