Publicacións nas que colabora con PATRICIA REGAL LOPEZ (44)

2024

  1. Investigating the Dietary Impact on Trans-Vaccenic Acid (Trans-C18:1 n-7) and Other Beneficial Fatty Acids in Breast Milk and Infant Formulas

    Foods, Vol. 13, Núm. 14

2023

  1. ACE-Inhibitory Activity of Whey Proteins Fractions Derived of Fermentation by Lacticaseibacillus rhamnosus GG and Streptococcus thermophilus SY-102

    Foods, Vol. 12, Núm. 12

2022

  1. A2 Milk: New Perspectives for Food Technology and Human Health

    Foods, Vol. 11, Núm. 16

  2. Cow’s Milk Antigens Content in Human Milk: A Scoping Review

    Foods, Vol. 11, Núm. 12

2021

  1. Bacterial diversity of breast milk in healthy Spanish women: Evolution from birth to five years postpartum

    Nutrients, Vol. 13, Núm. 7

  2. Breast milk: A source of functional compounds with potential application in nutrition and therapy

    Nutrients, Vol. 13, Núm. 3, pp. 1-34

  3. Food and omics: unraveling the role of food in breast cancer development

    Current Opinion in Food Science, Vol. 39, pp. 197-207

  4. Human milk oligosaccharides (Hmos) and infant microbiota: A scoping review

    Foods, Vol. 10, Núm. 6

  5. Probiotic effects against virus infections: New weapons for an old war

    Foods, Vol. 10, Núm. 1

2020

  1. Association between breast milk mineral content and maternal adherence to healthy dietary patterns in Spain: A transversal study

    Foods, Vol. 9, Núm. 5

  2. Evolution of breast milk fatty acids in Spanish mothers after one year of uninterrupted lactation

    Prostaglandins Leukotrienes and Essential Fatty Acids, Vol. 159

  3. Influence and Detection of the Residues of Veterinary Formulations in Foods

    Comprehensive Foodomics (Elsevier), pp. 208-223

2019

  1. Analysis and metabolomics of carotenoids

    Carotenoids: Properties, Processing and Applications (Elsevier), pp. 189-222

2018

  1. Comparison of the fatty acid profile of Spanish infant formulas and Galician women breast milk

    Journal of Physiology and Biochemistry, Vol. 74, Núm. 1, pp. 127-138

  2. Fatty acid composition of breast milk in Galicia (NW Spain): A cross-country comparison

    Prostaglandins Leukotrienes and Essential Fatty Acids, Vol. 135, pp. 102-114

  3. Food patterns and nutritional assessment in Galician university students

    Journal of Physiology and Biochemistry, Vol. 74, Núm. 1, pp. 119-126

2017

  1. Design of a molecularly imprinted stir-bar for isolation of patulin in apple and LC-MS/MS detection

    Separations, Vol. 4, Núm. 2

  2. Primera guía clínica basada en la evidencia médica para la suplementación con probióticos en la farmacia comunitaria española

    Farmacéuticos comunitarios, Vol. 9, Núm. 1, pp. 14-27

  3. Tracing (r)bST in cattle: Liquid-based options for extraction and separation

    Journal of Liquid Chromatography and Related Technologies, Vol. 40, Núm. 11, pp. 541-548

2016

  1. A facile method for the fabrication of magnetic molecularly imprinted stir-bars: A practical example with aflatoxins in baby foods

    Journal of Chromatography A, Vol. 1471, pp. 51-59