Publicacións en colaboración con investigadores/as de University of Turin (3)

2022

  1. Cultivable microalgae diversity from a freshwater aquaculture filtering system and its potential for polishing aquaculture-derived water streams

    Journal of Applied Microbiology, Vol. 132, Núm. 2, pp. 1543-1556

2021

  1. Quantitative proteomic analysis of beef tenderness of Piemontese young bulls by SWATH-MS

    Food Chemistry, Vol. 356

2019

  1. Green technologies for food processing: Principal considerations

    Innovative Thermal and Non-Thermal Processing, Bioaccessibility and Bioavailability of Nutrients and Bioactive Compounds (Elsevier), pp. 55-103