Publicacións en colaboración con investigadores/as de Universidad Miguel Hernández de Elche (7)

2017

  1. Image Sharpness and Contrast Tuning in the Early Visual Pathway

    International Journal of Neural Systems, Vol. 27, Núm. 8

  2. Restoration model for attenuated low spatial frequencies in the retinal output

    Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics)

2016

  1. Assessment of polyphenolic profile and antibacterial activity of pomegranate peel (Punica granatum) flour obtained from co-product of juice extraction

    Food Control, Vol. 59, pp. 94-98

2015

  1. Bioaccessibility, changes in the antioxidant potential and colonic fermentation of date pits and apple bagasse flours obtained from co-products during simulated in vitro gastrointestinal digestion

    Food Research International, Vol. 78, pp. 169-176

  2. In vitro gastrointestinal digestion of pomegranate peel (Punica granatum) flour obtained from co-products: Changes in the antioxidant potential and bioactive compounds stability

    Journal of Functional Foods, Vol. 19, pp. 617-628

  3. Retinal dog filters: Effects of the discretization process

    Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics)

  4. Retinal dog filters: High-pass or high-frequency enhancing filters?

    Lecture Notes in Computer Science (including subseries Lecture Notes in Artificial Intelligence and Lecture Notes in Bioinformatics)