Publications in collaboration with researchers from Università di Perugia (8)

2019

  1. Metabolic and transcriptional changes associated with the use of Ascophyllum nodosum extracts as tools to improve the quality of wine grapes (Vitis vinifera cv. Sangiovese) and their tolerance to biotic stress

    Journal of the Science of Food and Agriculture, Vol. 99, Núm. 14, pp. 6350-6363

  2. Mitigation of multiple summer stresses on hazelnut (Corylus avellana L.): effects of the new arbuscular mycorrhiza Glomus iranicum tenuihypharum sp. nova

    Scientia Horticulturae, Vol. 257

2017

  1. Chemical and biochemical properties of soils developed from different lithologies in Northwestern Spain (Galicia)

    Forests, Vol. 8, Núm. 4

2012

  1. Early source limitation as a tool for yield control and wine quality improvement in a high-yielding red Vitis vinifera L. cultivar

    Scientia Horticulturae, Vol. 145, pp. 10-16

2011

  1. Genesis and role of the skeleton water-extractable fines in volcanic soils

    Soil Science Society of America Journal, Vol. 75, Núm. 3, pp. 1019-1031

2010

  1. Vine performance and grape composition as affected by early-season source limitation induced with anti-transpirants in two red Vitis vinifera L. cultivars

    Australian Journal of Grape and Wine Research, Vol. 16, Núm. 3, pp. 426-433

2008

  1. Evaluation of low-energy demand adaptive mechanisms in sangiovese grapevine during drought

    Journal International des Sciences de la Vigne et du Vin, Vol. 42, Núm. 1, pp. 41-47

2007

  1. Long-term effects of seeded cover-crop on vegetative characteristics, yield and grape and wine composition of 'grechetto' grapevines in central Italy

    Acta Horticulturae